Recipes

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Flammegrillet laks i peber-teriyaki marinade
recipe

Flammegrillet laks i peber-teriyaki marinade

Opskrift af Sara Giversen Opskriften er til 4 personer Peber marinade Ingredienser:½ dl. Teriyaki¾ dl. Ponzu lemon1 tsk. Friskkværnet sort peber1 tsk. Friskværnet grøn peber1 spsk. Brun farin Fremg...

Christmas Cookies

Christmas Cookies

Christmas cookies with white chocolate and pistachios - recipe from "Spis Bedre". Ingredients (30pcs):✔️250gr wheat flour✔️½ tsp. baking powder✔️1 tsp. licorice powder✔️30gr unsalted pistachio nuts...

FIVE SPICE

FIVE SPICE

Make your own 5 spice blend ! You need: * 5 Star Anis, broken up* 2 table spoones of fennelseeds* 1 1/2 teaspone whole cloves * 1 stick cinnamon* 4-5 cm, broken up * 2 teaspones sichuan peppercorn,...

SHAKSHUKA

SHAKSHUKA

This recipe is from "Jerusalem" by Yotam Ottolenghi This North African dish is a popular breakfast or lunch option, found all over the Middle East. It’s super easy and very tasty. 🍅🥚🌶🌱 Serve with r...

CHARRED CHERRY TOMATOES WITH YOGHURT

CHARRED CHERRY TOMATOES WITH YOGHURT

This recipe is from "Simple" by Yotam Ottolenghi Ready for a taste explosion? This beautiful dish is perfect with a rustic bread - either on its own or accompanied by a simple meat dish, like roast...

ROASTED AUBERGINES WITH ALMONDS AND POMEGRANATE SEEDS

ROASTED AUBERGINES WITH ALMONDS AND POMEGRANATE SEEDS

This recipe is from "Simple" by Yotam Ottolenghi In the mood for something light and easy? Try this yummy and incredibly beautiful dish with roasted aubergines, almonds, pomegranate seeds and curri...