Christmas cookies with white chocolate and pistachios - recipe from "Spis Bedre".
✔️250gr wheat flour
✔️½ tsp. baking powder
✔️1 tsp. licorice powder
✔️30gr unsalted pistachio nuts without shell
✔️30gr white chocolate
✔️25gr unsalted pistachio nuts without shell
✔️2 tsp. licorice powder
🔘Mix wheat flour, baking powder and licorice powder.
🔘Chop pistachios and chocolate roughly, and flip it into the flour mixture. Run the mixture in a stirrer.
🔘Add the butter and stir to an even mass. Add the sugar and then the egg. Drive the pulp to a smooth dough.
🔘Roll the dough into an oblong sausage, and wrap the dough in baking paper and place it in the fridge for 30 minutes.
🔘Cut the dough into ½ cm thick slices and place them on a baking sheet lined with baking peper.
🔘Bake the cookies in a 180° hot oven for 8-10 minutes.
🔘Sprinkle the cookies with chopped pistchios and licorice powder and allow to cool completely on a baking rack before placing them in a cookie box with tight-fit lid.