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recipe

Opskrift af Sara Giversen Mocca creme½ dl. Friskkværnet kaffe150g belgisk lys chokolade½ liter fløde Fremgangsmåde:Kværn kaffebønner, og bland sammen med chokolade og fløde i en gryde. Varm massen...

Sep 21, 2020

recipe

Flammegrillet laks i peber-teriyaki marinade

Opskrift af Sara Giversen Opskriften er til 4 personer Peber marinade Ingredienser:½ dl. Teriyaki¾ dl. Ponzu lemon1 tsk. Friskkværnet sort peber1 tsk. Friskværnet grøn peber1 spsk. Brun farin Fremg...

Sep 6, 2020

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